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Recipe for Cabbage Soup1 package of Lipton soup mix
2 bouillon cubes for flavoring - either chicken or beef flavored
1 stick of celery (not the whole stalk) - diced
1/2 head of green cabbage - diced
3 carrots - sliced
2 bell peppers - any color - sliced
6 large green onions, or 1 large yellow, white or purple onion - diced
2 cans of tomatoes - either diced or whole
Cooking Spray
Salt, pepper, parsley, garlic powder to taste. Use any seasoning that you like to add flavor.
Spray large pot with cooking spray. Sauté onions, peppers and carrots until tender. Add cabbage and about 12 cups of water. Toss in bullion cubes, soup mix and seasonings. Cook until soup reaches desired tenderness; add tomatoes. Soup can be reheated and contains very few calories.